Matarraña wine
The Matarraña region enjoys optimal geographical and climatic conditions for vine growing, giving rise to wines of great quality and character.
The Matarraña region, with its distinctive inland Mediterranean climate and calcareous soils, offers an exceptional terroir for vine growing. The winemaking tradition of the area stretches back centuries, producing wines that reflect the authenticity and character of this land.
Grape varieties
The richness of Matarraña wines lies in the diversity of their grape varieties, cultivated with care to express the full potential of the terroir.
Reds
Garnacha tinta
Warm wines, with red fruits and a spiced touch.
Tempranillo
Structure and longevity, with aromas of forest fruits and vanilla after ageing.
Whites
Garnacha blanca
Provides structure and floral and fruity aromas.
Macabeo
Freshness and citrus notes, ideal for young wines.
Chardonnay
Versatility and elegance, with ageing potential.
Other vine products
Beyond traditional wines, the Matarraña produces other grape-derived products that enrich its gastronomic heritage and reflect local expertise.
Mistela
A natural sweet wine, ideal for desserts or as an aperitif.
Vino rancio
Long-aged oxidative wines, with complex aromas of dried fruits and spices.
Mostillo
A traditional product made from concentrated grape must, sweet and versatile in cooking.
List of Matarraña wineries
Matarraña wineries (PDF)
Matarraña wineries
Wine cellars and cooperatives of the Matarraña.
Cooperativa San Pedro de Cretas
Company affiliated with the Matarraña Territorial Quality Brand. Contact: info@cooperativasanpedro.es
VENTA D´AUBERT
In 1986, "Venta d'Aubert" was rediscovered and brought back to life by a Swiss couple. The land was largely uncultivated at the time, with plots of almond and olive trees, grazing land and an old vineyard of white Grenache grapes trained in the Gobelet style. In 1986, new vineyards were planted with different grape varieties to produce red and white wine. In 1995, a new winery was built with all the technical facilities for fully autonomous production, and in 2001 it was expanded to meet growing demand. The "Venta d'Aubert" estate covers 62 ha, of which 18 ha are currently planted with vines. The vineyards are located next to the winery. They grow in clay and limestone soils and are exposed to a Mediterranean and semi-continental climate, which promotes their development in a very positive way. The vines are dry-farmed, which is the traditional cultivation method in our region. Only estate-grown grapes, harvested by hand, are used in the wines. The aim is to cover every stage of the product: from the vineyard through the barrel to the final bottle. The vineyards have been cultivated according to organic principles for 15 years. Since the 2013 harvest, they have been certified by the Aragonese Committee for Organic Agriculture as an organic winery — both for vine growing and for winery production. A shop is available at the winery and online. Visits and tastings by prior appointment.
MAS DE TORUBIO
Walk among burial mounds and vineyards at Mas de Torubio
BODEGAS CRIAL
Bodegas Crial is a company dedicated to grape growing, winemaking, and wine marketing, and also champions wine tourism by offering guided visits to its facilities and wine tastings. Bodegas Crial is a family winery located in the village of Lledó, with more than 3,000 m² devoted to the world of wine and the backing of four generations cultivating vines and producing wine in Lledó. The family owns more than 70,000 vines with which, together with leased vineyards and grapes purchased from farmers in Lledó and neighbouring villages in the Matarraña and Terra Alta areas, they craft wines of excellent quality. They work with grapes from the DO TERRA ALTA and the IGP BAJO ARAGÓN designations. Grenache is the signature variety of the Matarraña region and of their vineyards, and consequently the most prominent in their wines, yielding highly appreciated and locally recognised vintages. In 2013 they expanded their facilities, adding an ageing cellar, a tasting room, and a shop to offer wine-tourism experiences and to sell their wines and local products. They also have their own distribution network, so their wines can be found in partner establishments throughout the neighbouring regions. The vineyards are located mainly in the villages of Lledó and Cretas, at altitudes between 450 and 570 m above sea level, where more than 70,000 vines of the following varieties are cultivated: white and red Grenache with different clones, Macabeo, Muscat, Syrah, Cabernet Sauvignon, and Tempranillo. Graciano is also grown on an experimental basis. They have an on-site shop and an online shop. Guided visits and wine tastings are available by prior booking.
Cooperativa San Hipólito
Wine cooperative of Arens de Lledó.
Cooperativa San Isidro
Wine cooperative in Calaceite.
Cooperativa San Miguel
Wine cooperative in Fuentespalda.
Demeter de Tastavins
Organic winery in La Portellada / Ráfales focused on biodynamic viticulture in Matarraña.
Bodegas Salvador
Family winery in Lledó.
Bodegas Carrera
Winery in Valderrobres.
Cooperativa Sindical de Valderrobres
Trade cooperative of the Campo de Valderrobres.
Matarraña · Tourism
Plan your experience
Discover accommodation, local guides and services for your route through Matarraña.