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Truffles

The black truffle (Tuber melanosporum) is one of the most highly valued products of the region.

The black truffle (Tuber melanosporum) is one of the most highly valued products of the region. It grows in calcareous soils between 700 and 1,400 m above sea level.

Seasons

  • Black truffle: November to March
  • Summer truffle (Tuber aestivum): May to August

Uses

It is sold fresh, sliced, as a pâté or in truffle oil.

Listado de productores de trufa

Productores de trufa (PDF)

Truffle producers

Producers and workshops in the Matarraña dedicated to the black truffle (Tuber melanosporum).

Pastelería Sanz

Pastelería Sanz

Pastelería Sanz is located in Valderrobres. Artisan production of traditional pastries.

Montruf (Monroyo)

Montruf

Producer and seller of black truffle (Tuber melanosporum) from Matarraña, based in Monroyo.

Matarraña · Tourism

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