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Talladets del gorrino

Pieces of pork stewed with spices, a typical recipe from Matarraña.

Ingredients

  • To taste

    Molla de tocino

  • To taste

    Liver, kidney and belly

  • To taste

    Garlic

  • To taste

    Parsley

  • To taste

    Vinegar

  • To taste

    Flour

  • To taste

    Water

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STEPS COMPLETED

  1. Put plenty of oil in a pan and fry the molla de tocino, the liver, kidney and belly, all cut into pieces

  2. When it starts to brown, add the chopped garlic and parsley

  3. Then add a little flour to thicken the sauce slightly, and add a glass of water and a splash of vinegar, which will give a light pickled flavour

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