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Sopes bullides

Hot bread and vegetable soup, a traditional dish from Matarraña.

Ingredients

  • 2cloves

    Garlic

  • To taste

    Oil

  • To taste

    Stale bread cut into squares

  • To taste

    Water

  • 2

    Eggs

  • To taste

    A pinch of salt

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STEPS COMPLETED

  1. Heat the oil with the two chopped garlic cloves

  2. In a pot, bring the water to the boil

  3. When the water is boiling and the garlic is fried, add the garlic and oil to the water

  4. When the water returns to the boil, add the bread and stir until you get a smooth, soft mass

  5. To finish the dish, add the two beaten eggs to the pot and stir the mixture well

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