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Rollets a la paella

Fried ring-shaped doughnuts cooked in the traditional style of the Matarraña region.

Ingredients

  • To taste

    Two eggs

  • To taste

    Flour

  • To taste

    Sugar

  • To taste

    Oil

  • 2

    Sachets of gaseosa

0 / 8
STEPS COMPLETED

  1. In a glass, break the two eggs

  2. That measure, slightly increased, will be used for the sugar, and slightly reduced, it will be the measure for the oil

  3. Pour the mixture into a bowl and beat it

  4. Add half a glass of lukewarm water and two sachets of gaseosa

  5. Leave the resulting dough to rest for approximately an hour and a half in a place that is not cold

  6. Then heat a pan over a high flame, cut the dough into strips, and shape them into rings

  7. Put the rollets in the pan and brown them on both sides

  8. Place them on a plate and coat them in sugar

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