Cheeses
Authentic flavours from the cheesemaking tradition of the Matarraña.
In the Matarraña, artisan cheeses are made from goat's and sheep's milk. Traditional Mediterranean herding provides a rich, well-balanced milk that is transformed into dairy products of exceptional quality and unmistakable flavour.
Types of Matarraña cheeses
- Fresh cheeses: Soft and creamy, ideal to enjoy in salads or as a dessert.
- Cured cheeses: With a more intense flavour and a firm texture, perfect for cheese boards or pairings with local wines.
Listado de productores de queso
Productores de queso (PDF)
Cheese producers
Artisan cheesemakers of the Matarraña.
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