Food producers of the Matarraña

Among centuries-old olive trees, sun-drenched vineyards, traditional curing rooms and kitchen gardens that follow the rhythm of the seasons, the Matarraña preserves an authentic way of understanding food and local produce. Here, every oil, every wine, every ham, every peach or cheese tells a story rooted in the land and in artisan craftsmanship.

So you can discover them with ease, below is a list of local establishments in the comarca. A practical tour to put names and places to the flavours that define the Matarraña region.