Traditional pastries
Discover the traditional sweets of the Matarraña: casquetas, ametlats, carquinyols and more, made with local ingredients such as almonds.
The cuisine of the region is based on the products gathered from the land, as quality raw ingredients are guaranteed, and this is evident in the typical sweets of the area.
Almond sweets
There is a great variety depending on the season, although nuts, and almonds in particular, are the main ingredient of most of them, such as ametlats, almond tart, carquinyols or secalls, panellets, and guirlatxa or nougat, typical at Christmas time.
Casquetas or Tortas de Alma
Highly characteristic of this land are the casquetas or tortes d'ànima, filled with pumpkin jam.
Other specialities and seasonal sweets
Also worth highlighting are “els crespells” or honey on borage leaves, and “coc amb mel”, made with olive oil, eggs, almonds, flour and honey, traditional to celebrate the end of the olive harvest. And for Holy Week, it is traditional to make the resting bread to prepare “les rosques” or “mones de Pasqua”.
Listado de panaderías y pastelerías
Panaderías del Matarraña (PDF)
Bakeries and pastry shops of the Matarraña
Bakeries and pastry shops in the area that make the traditional pastries and sweets of the Matarraña.
Panadería Bosque Caballé
Panadería Bosqué Caballé is located in the municipality of Beceite. Artisan bread and pastry production.
Panadería Ibáñez
Panadería Ibáñez is located in Beceite. Traditional bread and pastry making.
Panadería Agut Colomer
Panadería Agut Colomer is located in the municipality of Calaceite. Breads and pastries are crafted by hand following a recipe passed down through generations, preserving the same time-honoured flavour.
Panadería Eva
Panadería Eva is located in Calaceite. Artisan bread and pastry baking.
Horno de Leña Llerda
Horno Llerda is located in Cretas. Four generations have carried the authentic taste of bread into their pastry and confectionery recipes. The artisan and respectful creation of inherited family recipes is combined with innovation.
Panadería Doménech
Panadería Doménech is in Cretas. Traditional wood-fired oven, artisan bread and pastries.
Panadería Albesa
Panadería Albesa is located in the village of Fuentespalda. Artisan bread and pastry baking.
Panadería Valles
Panadería Dilla
Panadería Dilla is located in La Fresneda. Artisan breads and pastries, handcrafted in the traditional way.
Panadería Roda Gil
Panadería Roda Gil is located in La Portellada. Artisan production of bread and pastries.
Horno Albesa
Traditional bread and pastry making.
Horno Panadería- Pastelería
Matarraña · Tourism
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