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Magre en tomata

Pork loin slowly cooked in homemade tomato sauce, a traditional recipe from the Matarraña region.

Ingredients

  • To taste

    Teruel ham (D.O. "Jamón de Teruel")

  • To taste

    Fresh tomato

  • To taste

    Eggs

  • To taste

    Olive oil

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STEPS COMPLETED

  1. Fry the ham, cut into thin slices

  2. Set aside on a plate

  3. Then, in the same paella, add the blended tomato, a pinch of salt and another of sugar

  4. When it starts to heat up, return the ham to the paella and push it to the bottom, so the tomato rises to the surface

  5. On top of the layer of tomato, add the eggs as if you were making fried eggs

  6. This dish should cook for approximately a quarter of an hour

Matarraña · Tourism

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