Teruel ham in the Matarraña region
A cornerstone of local gastronomy, recognised by its designation of origin and its unrivalled flavour.
The pig farming sector is one of the fundamental economic pillars of the Matarraña region. The tradition of pig rearing and the production of cured meat products is a deeply rooted practice in the comarca, contributing significantly to the local economy and to the richness of its gastronomic identity.
The ham produced in the Matarraña region is backed by the prestigious Denominación de Origen Jamón de Teruel (designation of origin), a label that guarantees its superior quality and its production following traditional methods that have been passed down from generation to generation.
Distinctive characteristics of the Teruel ham (D.O. "Jamón de Teruel") of the Matarraña region:
This ham is not just a product, but an emblem of the gastronomic excellence of Teruel and, by extension, of the Matarraña region, perfect to enjoy on any occasion and to pair with other local produce.
Natural curing
It benefits from the comarca's altitudes above 800 metres and its dry, cold climate, ideal conditions that promote a slow and optimal curing process.
High-quality pieces
Pieces weighing more than 7 kg are selected, ensuring complete maturation and a deep development of their organoleptic qualities.
Unmistakable flavour and aroma
It has a soft, delicate and slightly sweet flavour, with a pleasant and persistent aroma that makes it a unique and highly prized delicacy.
Listado de productores de jamón D.O. Teruel
Productores de jamón (PDF)
Ham producers D.O. Teruel
Companies in the Matarraña region whose hams are protected by the Denominación de Origen Jamón de Teruel.
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