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Hortereta de l'hort

Stir-fry of fresh garden vegetables, a traditional dish from the Matarraña region.

Ingredients

  • To taste

    Oil, salt, garlic, saffron

  • To taste

    Bacon and ham

  • To taste

    Snails

  • To taste

    Onion, green beans, red and green pepper, pumpkin, chard, potatoes, tomato

  • To taste

    Rice

  • To taste

    Pumpkin flower

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STEPS COMPLETED

  1. Make a sofrito with the bacon and ham

  2. Add the snails, then the onion, garlic, green beans, red and green pepper, and the vegetables progressively: the pumpkin, potatoes and chard

  3. Keep the heat high and let everything cook together

  4. All the vegetables and other ingredients must be cut into small pieces

  5. Add a generous amount of water, after adding the chard and watching it wilt

  6. Then add a little tomato, stir in the rice and colour with a few saffron threads

  7. Leave everything to cook until the rice absorbs all the water

  8. Season with salt beforehand

  9. Finally, garnish the dish with the pumpkin flower leaves

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