Cured meats of Matarraña
The cured meats of the Matarraña region are made by hand from pork and natural spices, following traditional recipes handed down from generation to generation.
The cured meats of the Matarraña region are made by hand from pork and natural spices, following traditional recipes handed down from generation to generation.
Listado de productores de embutidos
Productores de embutidos (PDF placeholder)
Cured meat producers
Cured meat producers in the Matarraña region.
Carnicería Inma Adell
Company affiliated with the Matarraña Territorial Quality Mark.
Jamones Peñarroya
Company affiliated with the Matarraña Territorial Quality Mark. Contact: info@jamonespenarroya.com
SAT Soincar
Company affiliated with the Matarraña Territorial Quality Brand. Contact: soincar@grupoarcoiris.com
Matarraña · Tourism
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