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Croquetes de penques i farinetes

A delicious traditional recipe from the Matarraña that combines the freshness of the penques with the unique texture of the farinetes, a mouthful that will transport you to the essence of our land.

Ingredients

  • To taste

    Flour

  • To taste

    Farinetas

  • To taste

    Artichoke stem

  • 1

    Egg

  • 1pinch

    Salt

0 / 4
STEPS COMPLETED

  1. Mix the farinetes, flour and one egg together

  2. Beat everything well and add the portions of artichoke stem, previously boiled

  3. Heat oil in a frying pan and drop in spoonfuls to give the shape of a croquette

  4. Once golden on both sides, serve

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