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Coques de Primento

Thin savoury flatbreads topped with red pepper, typical of the Matarraña.

Ingredients

  • 1

    Egg

  • 100grams

    Milk

  • 100grams

    Oil

  • To taste

    Salt

  • To taste

    One teaspoon of Royal baking powder

  • To taste

    Flour

0 / 7
STEPS COMPLETED

  1. Mix the oil, milk, egg, a little Royal baking powder and flour together in a bowl

  2. Knead until the dough no longer sticks to your fingers (about 10/15 minutes)

  3. Adjust the flour if necessary

  4. Spread out on a baking tray

  5. Add the tomato, sliced and peeled, the pepper (escalivado over the flame and peeled) and the salted sardine

  6. Sprinkle a very thin layer of flour on top, drizzle with oil and put in the oven

  7. Bake at 170 degrees for about half an hour

Matarraña · Tourism

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