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Coques de pa

Sweet bread flatbreads with honey or sugar, a traditional treat from the Matarraña.

Ingredients

  • aprox0,5kilo

    Bread dough

  • 6

    Salted sardines

  • To taste

    Extra virgin olive oil from the Matarraña, DO Bajo Aragón

  • To taste

    Flour

0 / 4
STEPS COMPLETED

  1. Using the bread dough, shape six small coques like a small loaf. Place one sardine in the centre of each, pressing it down well so that when the bread rises, the sardine does not come loose

  2. Pour a generous drizzle of Matarraña oil over the sardine and sprinkle a little flour on top

  3. Bake in the oven for approximately three quarters of an hour at a medium temperature

  4. Remove the coques from the oven and plate up

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