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Buñuelos de bacalao

Fluffy fried salt cod and parsley fritters from the Matarraña.

Ingredients

  • 200grams

    Salt cod

  • 2-3

    Boiled potatoes

  • 3

    Eggs

    yolk and egg white beaten to stiff peaks are used

  • 2

    Cloves of garlic, chopped, and a little parsley

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STEPS COMPLETED

  1. Mash the boiled potato with the salt cod, mixing into a dough

  2. Add the egg yolks with the garlic and parsley

  3. Knead well and add the egg whites beaten to stiff peaks

  4. Once the dough is well mixed, shape small balls and fry them in very hot oil

  5. And the buñuelos de bacalao are ready

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