Ametles Ronyoses
Traditional sweet from the Matarraña made with caramelised almonds, intensely flavoured and crunchy.
Ingredients
- To taste
Whole Marcona almonds
three glasses
- To taste
Sugar
two glasses
- To taste
Oil
one glass
STEPS COMPLETED
Put the almonds, sugar and oil in a frying pan over high heat
Stir constantly until the water has evaporated
Even after it evaporates the first time, keep stirring until, on the second evaporation, a more paste-like texture forms that sticks to the almonds
Remove from the heat and spread the almonds out on a plate, well separated so they do not stick together
Leave to cool and they are ready
To store them, keep them in an airtight jar, protected from the air, otherwise they go soft
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