Articles, news and updates about the Matarraña region
DestinationA land where light, nature and history intertwine at every turn. Discover the reasons that make Matarraña an irresistible destination, from its starry nights to the warm hospitality of its people.
DestinationVioleta Ibáñez and Quique Coria, from La Font del Pas in Beceite (a former 18th-century paper mill), prepare pork cheeks braised in red wine with a potato and truffle cake, apple purée and sautéed vegetables, using produce from the hotel's own garden.
DestinationChef Rubén Catalán, from La Torre del Visco (Relais Châteaux) in Fuentespalda, presents his recipe for pork paupiettes with seasonal vegetables in sweet Grenache wine with morel mushrooms, showcasing the finest produce of the Matarraña region.
DestinationSara and her daughter Candela, from Hotel El Convent 1613 in La Fresneda, prepare a Matarraña-style Beef Wellington using pork tenderloin wrapped in Teruel ham, puff pastry, mushrooms and foie gras.
DestinationHotel Fábrica Solfa in Beceite, a restaurant and producer of fesols beans, shares the recipe for fesols de Beceite with pickled Matarraña rabbit, a traditional dish pairing the famous local white beans with rabbit in escabeche.
DestinationLia, a Cooking and Gastronomy student at IES Matarraña, presents her recipe for fried pork fillets with caramelised onion on an almond sauce, made with local products from the Matarraña region such as pork, olive oil, honey and almonds.
DestinationRosana Insa, a student of the Cooking and Gastronomy programme at IES Matarraña in Valderrobres, presents two recipes: oven-roasted Aragonese ternasco lamb with potato purée and wine-poached pears with cinnamon and Aragonese marcona almonds.
DestinationEvery winter, almond trees paint the Matarrana fields white and pink in a fleeting, unforgettable spectacle. Explore the region along public roads and trails to enjoy this preview of spring.
DestinationThe centenary olive trees route crosses the landscapes of the Matarrana paying tribute to the emblematic tree of the territory. A walk among monumental specimens that connects with the memory and legacy of past generations.
DestinationOn the eve of El Pilar, the villages of Mazaleon, Valdeltormo and Torre del Compte light up with traditional bonfires. Children and neighbours craft esclafidors and tiradors from river reeds and make them pop on the embers.